Thanksgiving

Curry Turkey Salad takes several minutes to prepare.

Curry Turkey Salad takes several minutes to cook.

Curry Turkey Salad makes 5 servings.

The ingredients for Curry Turkey Salad are:

4 Tbsp Tofu (or 3 oz)
1 Tbsp lime juice
1 Tbsp honey
1 tsp curry powder
1/4 tsp salt
1/4 tsp black pepper
2 cups chopped cookied chicken or turkey
1-2 cups grapes, halved
3 dashes celery salt (or 1/2 cup diced celery)
1/4 cup red onion, chopped
2 Tbsp cashew peices, optional

Here is how you make Curry Turkey Salad:

Combine first 7 ingredients in a large bowl. Add chicken or turkey, grapes, celery, onion, and cashews, stir gently to combine.Makes about 4 -1 cup servings.This can be served on pita bread. And is delicious with your left over cranberry sauce.Number of Servings: 5Recipe submitted by SparkPeople user VICKILUU.

The nutritional information for Curry Turkey Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 111.2

• Total Fat: 2.1 g
• Cholesterol: 12.4 mg
• Sodium: 133.4 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.6 g
• Protein: 7.9 g

The dietary needs meet for Curry Turkey Salad is Lactose Free