Thanksgiving

Cranberry Salsa is for Snack.

Cranberry Salsa takes 15 minutes to prepare.

Cranberry Salsa takes several minutes to cook.

Cranberry Salsa makes 24 servings.

The ingredients for Cranberry Salsa are:

10 ounces scallions, roughly chopped
3 ounces cilantro leaves
3 ounces jalape?os, seeded & chopped
1.5 lbs fresh or frozen cranberries, rinsed,washed and finely chopped
3/4 cup honey
1/2 cup orange, pineapple & banana juice
1 lime freshly squeezed with pulp

Here is how you make Cranberry Salsa:

1. combine scallions, cilantro, jalape?os in a food processor and pulse until finely chopped. Transfer to a bowl and mix with cranberries.2. Blend honey with orange and lime juice, mix into salsa.3. Chill for at least one hour, enjoy with tortilla chips or on any grilled/roasted chicken or turkey.Shelf-life 3-4 daysServing Size: makes 24 2 ounce servingsNumber of Servings: 24Recipe submitted by SparkPeople user K_TW00.

The nutritional information for Cranberry Salsa is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 45.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.8 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.0 g
• Protein: 0.2 g