Thanksgiving

Apple Caramel Sauce is for Dessert.

Apple Caramel Sauce takes 5 minutes to prepare.

Apple Caramel Sauce takes 20 minutes to cook.

Apple Caramel Sauce makes 48 servings.

The ingredients for Apple Caramel Sauce are:

Sugar 1 Lb
Apple Cider 36 Oz.
Cinnamon Stick 1 ea.
Lemon Juice 1 mL
Water Approx. 4 Oz.
Cornstarch Approx. 45 g
Earth Balance 1 Tbsp.

Here is how you make Apple Caramel Sauce:

Make a slurry of the cornstarch and water.Bring the Cider and Cinnnamon stick to a simmer and hold hot.Caramelize the sugar and lemon juice to a medium-dark amber in a heavy bottomed sauce pan.Remove the cinnamon stick from the cider.Slowly add the hot cider to the sugar.Add the Earth Balance and stir till dissolved.Add some of the cornstarch slurry and bring to a boil, repeat until the desired thickness is achieved.Cool and refrigerate up to 1 week.Makes about 6 cups.Number of Servings: 48Recipe submitted by SparkPeople user SOBEGUY.

The nutritional information for Apple Caramel Sauce is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 53.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 3.3 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Apple Caramel Sauce is Vegan