Thanksgiving

Cinnamon Apple Cranberry Sauce is for Side Dish.

Cinnamon Apple Cranberry Sauce takes 10 minutes to prepare.

Cinnamon Apple Cranberry Sauce takes 15 minutes to cook.

Cinnamon Apple Cranberry Sauce makes 12 servings.

The ingredients for Cinnamon Apple Cranberry Sauce are:

2 cups diet cranberry juice
1 (6-ounce) bag sweetened dried cranberries
1 cinnamon stick (broken in half) or cinnamon
1 cup Splenda
2 Gala apples, peeled, cored, and diced
2 teaspoons corn starch

Here is how you make Cinnamon Apple Cranberry Sauce:

In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon, and sugar. Bring to a boil and let cook for 5 minutes. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.Remove 8 ounces of the liquid to a small bowl and whis in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes.Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes. Romve the cinnamon sticks and serve.Number of Servings: 12Recipe submitted by SparkPeople user TRACYD1026.

The nutritional information for Cinnamon Apple Cranberry Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 8.9 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 1.7 g
• Protein: 0.0 g

The dietary needs meet for Cinnamon Apple Cranberry Sauce is Low Fat