Thanksgiving

CE Cranberry Sauce with Apples and Ginger is for Side Dish.

CE Cranberry Sauce with Apples and Ginger takes 15 minutes to prepare.

CE Cranberry Sauce with Apples and Ginger takes 10 minutes to cook.

CE Cranberry Sauce with Apples and Ginger makes 8 servings.

The ingredients for CE Cranberry Sauce with Apples and Ginger are:

Cranberries, 2 cup, whole (12 oz. package)
Apples, fresh, 1 medium, cored and coarsely chopped
Honey, 1/2 cup
Water, 1/2 cup
Ginger Root, minced, 1 1/2 Tbsp
Lemon juice, 1/2 of lemon
Lemon Zest, 1/2 of lemon

Here is how you make CE Cranberry Sauce with Apples and Ginger:

Add all ingredients to large saucepan and bring to boil over medium high heat. Reduce to medium low and cook for 8-10 minutes until cranberries breakdown and mixture thickens. Stir often to prevent sticking.Transfer to storage container or serving dish. Cover and chil for at least 3 hours. Keeps for five days in fridge.Serving size 1/4 cupNumber of Servings: 8Recipe submitted by SparkPeople user LABYRINTH.

The nutritional information for CE Cranberry Sauce with Apples and Ginger is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 87.2

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 2.3 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 1.6 g
• Protein: 0.2 g