Thanksgiving

Cranberry Jalapeno Sauce is for Dinner.

Cranberry Jalapeno Sauce takes 5 minutes to prepare.

Cranberry Jalapeno Sauce takes 15 minutes to cook.

Cranberry Jalapeno Sauce makes 1 servings.

The ingredients for Cranberry Jalapeno Sauce are:

12 ounces fresh cranberries or 12 ounces frozen cranberries
1 cup water
1 cup granulated sugar
2 small jalapeno peppers, seeded and diced fine
2 teaspoons fresh lemon juice
1/2 cup sherry wine

Read more at: http://www.food.com/recipe/cranberry-sauce-with-jalapeno-peppers-18096?oc=linkback

Here is how you make Cranberry Jalapeno Sauce:

1. Rinse cranberries in cold water; drain.2. In a medium size saucepan mix water and sugar and bring to boil on medium-high heat; stir to dissolve.3. Add cranberries and Jalapeno peppers and return to boil.4. Reduce heat, cover and boil gently, for 10 minutes, stirring occasionally.5. Add lemon juice and sherry and stir well to blend.6. Remove from heat and let cool completely at room temperature.7. Refrigerate in a glass container with lid.8. Serve with turkey or chicken.Read more at: http://www.food.com/recipe/cranberry-sauce-with-jalapeno-peppers-18096?oc=linkbackServing Size: 2 cups server 16Number of Servings: 1Recipe submitted by SparkPeople user BLESSEDDLO.

The nutritional information for Cranberry Jalapeno Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,125.1

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 26.1 mg
• Total Carbs: 258.2 g
• Dietary Fiber: 16.9 g
• Protein: 2.3 g