Thanksgiving

Jalapeno Cranberry Sauce is for Dinner.

Jalapeno Cranberry Sauce takes 10 minutes to prepare.

Jalapeno Cranberry Sauce takes 15 minutes to cook.

Jalapeno Cranberry Sauce makes 1 servings.

The ingredients for Jalapeno Cranberry Sauce are:

12 ounces fresh or frozen cranberries
1 cup water
1/2 cup splenda
2 jalapeno peppers, seeded and minced
2 teaspoons lemon juice
1 tsp ground cinnamon

Here is how you make Jalapeno Cranberry Sauce:

Rinse berries in cold water; drain. In a saucepan, mix water and sugar; Bring to boil. Add cranberries, Jalapeno peppers, cinnamon and lemon juice, and return to boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Remove from heat and let cool completely at room temperature. Refrigerate in a glass container with cover. Serve with turkey or chicken.Serving Size: makes about 6--1/2 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user DVESCI.

The nutritional information for Jalapeno Cranberry Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 52.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 6.9 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 5.2 g
• Protein: 0.7 g