Thanksgiving

Perfect Cranberry Sauce is for Side Dish.

Perfect Cranberry Sauce takes 5 minutes to prepare.

Perfect Cranberry Sauce takes 10 minutes to cook.

Perfect Cranberry Sauce makes 64 servings.

The ingredients for Perfect Cranberry Sauce are:

Cranberries, 18 oz (fresh)
Cranberry juice, 2.5 cups
Gala Apples, 4- peeled, cored, and diced into small chunks
Granulated Sugar, .5 cup
Cinnamon, ground, 1.25 Tbl.
Cornstarch, 1 Tbl.

Here is how you make Perfect Cranberry Sauce:

Rinse fresh cranberries off. In medium size saucepan, add the cranberries, 2.5 cups of cranberry juice, 4 peeled/ cored/diced apples (I like Gala), and 1/2 cup of sugar. On medium to high heat, bring to a boil for approx. 5-6 minutes while stirring constantly. *You will hear the cranberries popping as they split open/cook. Add cinnamon and turn heat to low. Remove 8-10 oz. of the liquid (try not to get the berries and apples) and in a separate bowl, whisk cranberry liquid w/ cornstarch until there smooth. Add cornstarch/cranberry liquid back into saucepan. Cook over medium heat for another 5 minutes while constantly stirring. When mixture has thickened, put in serving dish and cool in refrigerator at least 3 hours prior to serving. *Can be made the night before. Makes 64- 2Tbl. servings.Number of Servings: 64Recipe submitted by SparkPeople user AGRENANCO.

The nutritional information for Perfect Cranberry Sauce is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 20.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.6 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.7 g
• Protein: 0.1 g