Thanksgiving

Robin's Cranberry Cranberry sauce is for Salad.

Robin's Cranberry Cranberry sauce takes 90 minutes to prepare.

Robin's Cranberry Cranberry sauce takes 240 minutes to cook.

Robin's Cranberry Cranberry sauce makes 6 servings.

The ingredients for Robin's Cranberry Cranberry sauce are:

1/2 package fresh Cranberries
1 cup water
1/4-1/3 cup Splenda,
1 - 4 serving size package Cranberry SUGAR FREE Jello,
1/2 tsp Orange Peel or zest
1 cup Cranberry juice
Cinnamon to taste if desired
You can use sparkling water or tonic water for the cranberry juice.
You can also add walnuts if desired.

Here is how you make Robin's Cranberry Cranberry sauce:

Place Cranberry Jello in a 4 cup bowl. Heat 1 cup water to boiling, add to jello and stir until jello is dissolved. Stir in COLD cranberry juice or COLD sparkling water and mix well.Refrigerate until thickened but not set, about 1 1/2 - 2 hoursMeanwhile, place cranberries and water in a sauce pan, bring to a boil, add splenda and stir well. Add spices like small sprinkling of ginger or cinnamon if desired or orange peel/zest.When Cranberries pop open, lower heat, cook an additional 5 minutes. Remove from heat and set aside until thick and cool.When Jello has thickened slightly, add cranberry mixture, mix well and place in refrigerator for at least 4-6 hours or until firm.Makes about 6 1 cup servings

The nutritional information for Robin's Cranberry Cranberry sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 42.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 54.8 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.5 g
• Protein: 0.8 g

The dietary needs meet for Robin's Cranberry Cranberry sauce is Sugar Free