The recipe Tangy Cranberry Sauce

Made From Scratch Recipes

Tangy Cranberry Sauce recipe is a Dinner meal that takes 12 minutes to make. If you enjoy for Dinner, you will like Tangy Cranberry Sauce!

Tangy Cranberry Sauce

Tangy Cranberry Sauce Recipe
Tangy Cranberry Sauce

Twist on the Traditional.

What Course Is Tangy Cranberry Sauce?

Tangy Cranberry Sauce is for Dinner.


How Long Does Tangy Cranberry Sauce Recipe Take To Prepare?

Tangy Cranberry Sauce takes 2 minutes to prepare.


How Long Does Tangy Cranberry Sauce Recipe Take To Cook?

Tangy Cranberry Sauce takes 12 minutes to cook.


How Many Servings Does Tangy Cranberry Sauce Recipe Make?

Tangy Cranberry Sauce makes 10 servings.


What Are The Ingredients For Tangy Cranberry Sauce Recipe?

The ingredients for Tangy Cranberry Sauce are:

1 (12oz.) pkg. cranberries (if frozen, thaw first)
1 cup Tropicana Orange Juice, low pulp
1 cup sugar (the real stuff)


How Do I Make Tangy Cranberry Sauce?

Here is how you make Tangy Cranberry Sauce:

Combine sugar and orange juice in a small saucepan. Stir occasionally until sugar is dissolved. Add cranberries and cook about 10 minutes over medium heat; berries will begin to split. Remove from heat after most of the berries are split. Pour mixture into blender and pulse 3 times. Serve warm or refrigerate and enjoy later. Sauce thickens the longer it cools.Number of Servings: 10Recipe submitted by SparkPeople user VEGGIRL555.


What's The Nutritional Info For Tangy Cranberry Sauce?

The nutritional information for Tangy Cranberry Sauce is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 98.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.3 g

What Dietary Needs Does Tangy Cranberry Sauce Meet?

The dietary needs meet for Tangy Cranberry Sauce is Vegetarian


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