Thanksgiving

Thanksgiving Low Cal Cranberry Sauce takes 5 minutes to prepare.

Thanksgiving Low Cal Cranberry Sauce takes 10 minutes to cook.

Thanksgiving Low Cal Cranberry Sauce makes 12 servings.

The ingredients for Thanksgiving Low Cal Cranberry Sauce are:

1/4 cup stevia
1/2 lemon, juiced
2 oranges, zest and fruit, discard pith and membrane
2 c cranberries, fresh or frozen
1/4 t cinnamon, ground
pinch cloves, ground
1 tablespoon orange marmalade

Here is how you make Thanksgiving Low Cal Cranberry Sauce:

Remove the zest from the oranges using a zester or a small knife. Place the zest, stevia, and 3/4 cup of water into a saucepan. Bring to a simmer and cook for 5 minutes. Add cranberries and continue to cook until the cranberries start to pop, about 2 minutes. Transfer mixture to food processor. Add the oranges, lemon juice, orange marmalade, and spices to the mixture. Process until mixture is combined. Transfer to a plastic or glass container and refrigerate, covered, for 12 hours.Serving Size: A serving is 2 tablespoonsNumber of Servings: 12Recipe submitted by SparkPeople user JACLYNIMC.

The nutritional information for Thanksgiving Low Cal Cranberry Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 36.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.6 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.5 g
• Protein: 0.3 g