Thanksgiving

Cranberry-Orange Sauce is for Side Dish.

Cranberry-Orange Sauce takes 30 minutes to prepare.

Cranberry-Orange Sauce takes 90 minutes to cook.

Cranberry-Orange Sauce makes 8 servings.

The ingredients for Cranberry-Orange Sauce are:

1 bag (12oz) fresh cranberries
1 1/3 cup no calorie sweetener
1 tablespoon shredded orange peel
1/4 cup water
2 tablespoons lemon juice
1/4 cup orange juice

Here is how you make Cranberry-Orange Sauce:

In a sauce pan combine all ingredients except orange juice. Cook over medium low heat until juices start flowing. Increase to medium heat and cook stirring occasionally until cranberries pop. Stir in orange juice. Refrigerate 1 hour before serving. Serving Size: 8 1/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JERANDELIS.

The nutritional information for Cranberry-Orange Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 13.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.9 g
• Protein: 0.2 g