The recipe Veggie Stir-Fry w/Sauce

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Veggie Stir-Fry w/Sauce recipe is a Asian Side Dish meal that takes 6 minutes to make. If you enjoy Asian for Side Dish, you will like Veggie Stir-Fry w/Sauce!

Veggie Stir-Fry w/Sauce

Veggie Stir-Fry w/Sauce Recipe
Veggie Stir-Fry w/Sauce

Veggie stir-fry w/Kikkoman Stir-Fry sauce

Veggie Stir-Fry w/Sauce

What Course Is Veggie Stir-Fry w/Sauce?

Veggie Stir-Fry w/Sauce is for Side Dish.


How Long Does Veggie Stir-Fry w/Sauce Recipe Take To Prepare?

Veggie Stir-Fry w/Sauce takes 10 minutes to prepare.


How Long Does Veggie Stir-Fry w/Sauce Recipe Take To Cook?

Veggie Stir-Fry w/Sauce takes 6 minutes to cook.


How Many Servings Does Veggie Stir-Fry w/Sauce Recipe Make?

Veggie Stir-Fry w/Sauce makes 7 servings.


What Are The Ingredients For Veggie Stir-Fry w/Sauce Recipe?

The ingredients for Veggie Stir-Fry w/Sauce are:

1 cup broccoli
1.25 cup yellow onion
1 cup waterchestnuts
1 cup summer (yellow) squash
.9 cup zucchini
2 tbsp Kikkoman Stir-fry Sauce


How Do I Make Veggie Stir-Fry w/Sauce?

Here is how you make Veggie Stir-Fry w/Sauce:

Place all veggies and olive oil in a pan over medium-high heat. Stir frequently for 2 minutes. Place 1/2 cup of water in pan and cover for 3 minutes. Stir in stir-fry sauce. Heat for addition 1 minute over medium heat. Enjoy!(Makes about 3.5 cups after cooking. Depends on veggie shrinkage.)Serving Size: Makes 3.5 cups, .5 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user FELKINS.


What's The Nutritional Info For Veggie Stir-Fry w/Sauce?

The nutritional information for Veggie Stir-Fry w/Sauce is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 60.6
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.2 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.3 g

What Type Of Cuisine Is Veggie Stir-Fry w/Sauce?

Veggie Stir-Fry w/Sauce is Asian cuisine.


What Dietary Needs Does Veggie Stir-Fry w/Sauce Meet?

The dietary needs meet for Veggie Stir-Fry w/Sauce is Vegetarian


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