Thanksgiving

Low carb sausage mushroom 'stuffing' is for Side Dish.

Low carb sausage mushroom 'stuffing' takes 15 minutes to prepare.

Low carb sausage mushroom 'stuffing' takes 60 minutes to cook.

Low carb sausage mushroom 'stuffing' makes 6 servings.

The ingredients for Low carb sausage mushroom 'stuffing' are:

1 cup, chopped Onions, raw
2 tbsp Olive Oil
1.5 cup, pieces or slices Mushrooms, fresh
10 oz Tennessee Pride sausage roll
4 fl oz White Wine
1 tbsp Butter, salted
Salt and pepper to taste
Chopped fresh parsley to taste

Here is how you make Low carb sausage mushroom 'stuffing':

Sauté onion in oil until caramelized. Turn heat up to med/high and add mushrooms. Sauté until crisp on edges about 10-15 minutes. Season with salt and pepper. Turn heat to high and add wine. Let wine cook off and let simmer while cooking sausage in deprecate pan until browned Drain sausage. Combine sausage with mushrooms Remove fro heat and add butter and let melt through. Add chopped parsley at end Serving Size: 1/6th of recipeNumber of Servings: 6Recipe submitted by SparkPeople user DG31CRAFTS.

The nutritional information for Low carb sausage mushroom 'stuffing' is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.8

• Total Fat: 20.7 g
• Cholesterol: 5.2 mg
• Sodium: 16.1 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.7 g
• Protein: 8.4 g

The dietary needs meet for Low carb sausage mushroom 'stuffing' is Low Carb