Thanksgiving

Mom's Sausage Stuffing is for Dinner.

Mom's Sausage Stuffing takes 5 minutes to prepare.

Mom's Sausage Stuffing takes 30 minutes to cook.

Mom's Sausage Stuffing makes 8 servings.

The ingredients for Mom's Sausage Stuffing are:

1 lb (1 pack) of Neese's hot sausage
5 Medium stalks of celery
1 Large onion
6 Cloves of garlic
1 bag of Pepperidge Farm herb seasoned stuffing
1 14oz Can of Chicken Broth, with no msg

Here is how you make Mom's Sausage Stuffing:

First brown the sausage in a large skillet. Then add chopped celery and onion and let cook over medium heat till the onions are transparent. Then add minced garlic continue to cook for about 5 min. Next add the can of chicken broth and let simmer for 15 min. Empty bag of stuffing into a large mixing bowl. pour the sausage and veggie mix over stuffing and mix well. Then stuff the mixture into your turkey and cook turkey as you normally would. Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user EMILIEP3.

The nutritional information for Mom's Sausage Stuffing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 379.5

• Total Fat: 7.3 g
• Cholesterol: 30.0 mg
• Sodium: 1,252.8 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 4.9 g
• Protein: 14.2 g