Thanksgiving

CC's Cold Slaw is for Dinner.

CC's Cold Slaw takes 30 minutes to prepare.

CC's Cold Slaw takes several minutes to cook.

CC's Cold Slaw makes 8 servings.

The ingredients for CC's Cold Slaw are:

5 C grated cabbage
1 large grated carrot
1/4 C grated onion

1/2 Cup white vinegar
1/4 Cup blue agave nectar syrup
1/4 Cup granulated sugar
1/2 Teaspoon celery seed
salt and pepper to taste

Here is how you make CC's Cold Slaw:

combine cabbage, carrot, onion.Mix together vinegar, agave syrup, sugar, celery seed, salt & pepper until sugar and vinegar is dissolved.pour dressing over cabbage mixture and chill for an hour, stirring every 15 mins. to incorporate flavors. Serving Size: Makes 8 3/4 Cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CORCOLAZ.

The nutritional information for CC's Cold Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 91.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 42.0 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.9 g
• Protein: 1.1 g

The dietary needs meet for CC's Cold Slaw is Vegetarian