Thanksgiving

Beef, Bean and Veggie Soup is for Dinner.

Beef, Bean and Veggie Soup takes several minutes to prepare.

Beef, Bean and Veggie Soup takes several minutes to cook.

Beef, Bean and Veggie Soup makes 16 servings.

The ingredients for Beef, Bean and Veggie Soup are:

1 cup carrots, raw, chopped
1 cup sweet corn
1-3/4 cup green beans (snap)
1-1/2 cup great northern beans
1-1/4 cup mushrooms, fresh, pieces or slices
1/2 cup celery, raw, diced
1/2 head cabbage, fresh, small (about 4-1/2" dia)
35 oz beef chuck, arm pot roast
32 fl oz red wine
4 cans (10.5 oz) beef broth

Here is how you make Beef, Bean and Veggie Soup:

Chop all veggies.Chop up meat into bite size portions, put into a large stock pot.Pour beef broth and wine into pot.Add seasonings to taste, bring to a boil and then simmer on low until done.Number of Servings: 16Recipe submitted by SparkPeople user LLEWIS1.

The nutritional information for Beef, Bean and Veggie Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 179.2

• Total Fat: 2.5 g
• Cholesterol: 37.3 mg
• Sodium: 526.3 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.5 g
• Protein: 18.9 g