Thanksgiving

Vegetable and bean soup is for Side Dish.

Vegetable and bean soup takes 15 minutes to prepare.

Vegetable and bean soup takes 110 minutes to cook.

Vegetable and bean soup makes 8 servings.

The ingredients for Vegetable and bean soup are:

1 lb great northern white beans
4tbsp olive oil
1 white onion
3 garlic cloves
2 tsps dried oregano
6 cups chopped zucchini
3 beefsteak tomatoes diced
1 bag of carrots chopped
1 bag or 10oz container of fresh baby spinach
2 large (32oz) Swanson vegetable broths

Here is how you make Vegetable and bean soup:

Drain and rinse beans. Bring to boil in vegetable broth then simmer for 90 minutes.While it is cooking, prep the vegetables and tomatoes.Heat oil in another Dutch oven. Add onions and saut? until tender (approx 3 minutes). Add oregano and garlic and saut? for 1 minute. Stir in zucchini and carrots and saut? for 5 additional minutes. Add vegetables to broth with beans in it. Add tomatoes and bring soup to a low boil. Simmer for 10 minutes then add spinach and cook until wilted. Serving Size:?Makes 6 2-cup servings

The nutritional information for Vegetable and bean soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.3

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 929.3 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 13.7 g
• Protein: 13.6 g

The dietary needs meet for Vegetable and bean soup is Vegetarian