Thanksgiving

Wild Fall Cabbage Soup is for Soup.

Wild Fall Cabbage Soup takes 30 minutes to prepare.

Wild Fall Cabbage Soup takes 30 minutes to cook.

Wild Fall Cabbage Soup makes 20 servings.

The ingredients for Wild Fall Cabbage Soup are:

3 Large Stalks of Celery
3 Large Carrots
1 Cup Onion Chopped
1.46 lbs Turkey-Ground Lean White Meat
One Package of Vigo White and Wild Rice Mix
One large head of Cabbage Shredded
6 Whole White Mushrooms
20 cups of Water (or more as necessary)
4 T Margarine
One third cup white flour mixed with tap water to make a paste.

Here is how you make Wild Fall Cabbage Soup:

Cut up Celery, Carrots and Onion. Add to Large Cooking Pot with the Ground Turkey. Add 5 of the Cups of Water and Cover on High Heat. Stir pot and add Cabbage, Mushrooms, Margarine. Return to a boil and decrease heat. Add rice mix and cover. Fill up pot with water and allow to simmer for about 20 minutes. Finally, add flour paste and reduce heat while stirring to thicken broth. Add seasonings, salt and pepper to taste.Serving Size: Makes 20 one cup portionsNumber of Servings: 20Recipe submitted by SparkPeople user GFLANNERY.

The nutritional information for Wild Fall Cabbage Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 129.8

• Total Fat: 4.6 g
• Cholesterol: 24.0 mg
• Sodium: 77.5 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.2 g
• Protein: 8.8 g

The dietary needs meet for Wild Fall Cabbage Soup is Low Fat