Thanksgiving

Moroccan Carrot Soup-revised is for Soup.

Moroccan Carrot Soup-revised takes 20 minutes to prepare.

Moroccan Carrot Soup-revised takes 20 minutes to cook.

Moroccan Carrot Soup-revised makes 8 servings.

The ingredients for Moroccan Carrot Soup-revised are:

* Butter, unsalted, 2 tbsp (remove)
* Carrots, raw, 3 cup, chopped (remove)
* Onions, raw, 1 cup, chopped (remove)
* *Campbell's Chicken Broth, 2.5 cup (remove)
* *Cumin seed, .25 tbsp (remove)
* Lemon juice, .33 tbsp (remove)
* Honey, 1 tbsp (remove)

Here is how you make Moroccan Carrot Soup-revised:

makes 8 0.5-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user APPELINA.

The nutritional information for Moroccan Carrot Soup-revised is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 74.2

• Total Fat: 3.7 g
• Cholesterol: 10.9 mg
• Sodium: 516.9 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.7 g
• Protein: 1.4 g

The dietary needs meet for Moroccan Carrot Soup-revised is Low Carb