Thanksgiving

Cauliflower soup is for Dinner.

Cauliflower soup takes 15 minutes to prepare.

Cauliflower soup takes 30 minutes to cook.

Cauliflower soup makes 4 servings.

The ingredients for Cauliflower soup are:

Butter, unsalted, 2 tbsp
Olive Oil, 1 tbsp
Onions, raw, 1 medium roughly chopped
Garlic, 1 clove thinely diced
Celery, raw, 2 stalk, large thinely diced
Cauliflower, raw, 2 head, medium chopped (without the central stem)
Salt, 0.5 tsp
Curry powder, 0.5 tsp (optative)
Pepper, black, 0.16 tsp
Thyme, ground, 0.5 tsp
Basil, 0.5 tbsp
Marjoram, dried, 1 tsp
Water, tap, 6 cup (8 fl oz)
Chicken broth cubes 2
Nutmeg, ground, 0.16 tsp (optative)

Here is how you make Cauliflower soup:

Melt the butter in a big sucepan, add the olive oil, the onion and garlic. Add celery and cauliflower and toss. Add the rest of the seasonings and boil, lid off , for 5 minutes. Then add the water and the chicken broth cubes, when it boils again put lid and simmerfor 15 more minutes or till cauliflower is soft.Put lid off and let it cool, then osterizer it in small poritones to form a soft and cramy pureé.Reheat again , adding nutmeg if you wish.Number of Servings: 4Recipe submitted by SparkPeople user RIGELIS.

The nutritional information for Cauliflower soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 178.5

• Total Fat: 10.2 g
• Cholesterol: 15.9 mg
• Sodium: 442.2 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 8.7 g
• Protein: 6.6 g

Cauliflower soup is Mexican cuisine.

The dietary needs meet for Cauliflower soup is Vegetarian