Thanksgiving

Cream of Cauliflower Soup is for Side Dish.

Cream of Cauliflower Soup takes 20 minutes to prepare.

Cream of Cauliflower Soup takes 20 minutes to cook.

Cream of Cauliflower Soup makes 6 servings.

The ingredients for Cream of Cauliflower Soup are:

*18% Table Cream, 34 tbsp (remove)
Cauliflower, raw, 1 head, medium (5-6" dia) (remove)
Butter, unsalted, 1 tbsp (remove)
*Pepper, white, 1 tbsp (remove)
*dry mustard powder, .25 tsp (remove)
*Robin hood best for bread homestyle white flour, 0.25 cup (remove)
*Water bottle w/ filtered water, 1 cup (remove)
*100% Pure Maple Syrup, 0.25 cup (remove)
Salt, 1 tsp (remove)

Here is how you make Cream of Cauliflower Soup:

Put butter, half the cauliflower flourettes, and half the cream in a small pot and bring to a simmer. Add flour to water in a small glass and save to thicken soup. Puree the flourettes and add seasoning and maple syrup. Add water and flour mixture and stir until simmering again. Add the rest of the cauliflower flourettes and simmer on low covered until cauliflower is tender.Makes 6 appetizer sized servings.Number of Servings: 6Recipe submitted by SparkPeople user DRVILLEN.

The nutritional information for Cream of Cauliflower Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 264.4

• Total Fat: 16.4 g
• Cholesterol: 61.8 mg
• Sodium: 445.8 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 2.9 g
• Protein: 5.0 g

The dietary needs meet for Cream of Cauliflower Soup is Vegetarian