Thanksgiving

Wild Mushroom Soup is for Soup.

Wild Mushroom Soup takes 15 minutes to prepare.

Wild Mushroom Soup takes 28 minutes to cook.

Wild Mushroom Soup makes 10 servings.

The ingredients for Wild Mushroom Soup are:

Mushrooms: Crimini, Oyster, Sharitaki, scliced
2 Large Shallots, diced
7 C. Low-Sodium Chicken Broth
3TBS. Butter, unsalted
1/4 C. Dry Sherry
3/4C. Heavy Cream
3 TBS. Flour (I use Almond Flour)
1 TBS. chopped fress thyme
2 tsp. salt
1/8 tsp. black pepper
1/4 C. parsley, chopped

Here is how you make Wild Mushroom Soup:

1. Melt butter in a large, lidded pot over medium heat. Add shallots and saute for 2 to 3 minutes, or until softened. Add mushrooms and thyme and cook 8 minutes. Sprinkle in flour adn cook 2 minutes, stirring constantly. Add stock adn bring to a boil.. Turn down to a simmer, cover and cook 15 minutes.2. Stir in heavy cream, sherry, salt and pepper, and bring to a simmer (do not boil). Mix in parsley adn serve.

The nutritional information for Wild Mushroom Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 146.7

• Total Fat: 10.7 g
• Cholesterol: 37.3 mg
• Sodium: 1,152.3 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.1 g
• Protein: 3.8 g