Thanksgiving

Baked Potato Soup is for Dinner.

Baked Potato Soup takes 15 minutes to prepare.

Baked Potato Soup takes 25 minutes to cook.

Baked Potato Soup makes 6 servings.

The ingredients for Baked Potato Soup are:

12 slices of Turkey Bacon
2/3 cup butter or margarine
2/3 cup all purpose flour
7 cups skim milk
4 baked potatoes, peeled and cubed
4 green onions, chopped
1 1/4 cups Cheddar Cheese
1 cup low fat sour cream

Here is how you make Baked Potato Soup:

Microwave bacon as per package directions. Bacon should be crisp and easy to crumble. Set aside. In a stock pot or Dutch Oven, melt the butter or margarine over medium heat. Sprinkle in flour and stir until smooth. Slowly add in milk, stirring constantly until thickened. Stir in potatoes and onions. Bring to a boil, stir frequently. Reduce heat and let simmer for 10 minutes. Stir in bacon, cheese, sour cream. Stir until cheese is melted - enjoy!Number of Servings: 6Recipe submitted by SparkPeople user PENELOPETX.

The nutritional information for Baked Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 646.1

• Total Fat: 39.2 g
• Cholesterol: 125.3 mg
• Sodium: 831.1 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 1.9 g
• Protein: 24.9 g