Thanksgiving

Potato soup is for Dinner.

Potato soup takes 10 minutes to prepare.

Potato soup takes 30 minutes to cook.

Potato soup makes 4 servings.

The ingredients for Potato soup are:

3 medium potatoes, peeled and sliced
1 carrot, chopped
3 celery ribs, chopped
4 cups water
.5 (1/2) onion, chopped
3 tablespoons butter, cubed
3 tablespoons all-purpose flour
.5 (1/2) teaspoon salt
.25 (3/4) teaspoon pepper
.75 (3/4) cups 2% milk

Here is how you make Potato soup:

In a large pot, cook the potatoes, carrots and celery in water until tender, about 15-20 minutes. Drain, reserving liquid and setting vegetables aside.In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk. Bring to a boil, cook and stir for 2 minutes or until thickened. Gently stir in cooked vegetables. Add 1 cup or more of reserved cooking liquid until soup is desired consistency.Serving Size: Makes 4-5 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CAITYBLUE.

The nutritional information for Potato soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 259.4

• Total Fat: 9.8 g
• Cholesterol: 26.6 mg
• Sodium: 702.8 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 4.8 g
• Protein: 5.9 g

The dietary needs meet for Potato soup is Vegetarian