Thanksgiving

Sweet potato soup is for Soup.

Sweet potato soup takes 15 minutes to prepare.

Sweet potato soup takes 30 minutes to cook.

Sweet potato soup makes 12 servings.

The ingredients for Sweet potato soup are:

5 Chopped and peeled sweet potatoes
2 cans chicken broth
2 bags frozen corn, no salt
2 tbsp butter
1/4 cup of flour
1 cup milk
1 cup half and half or heavy cream
1 8 oz container of sour cream
2 tbsp celery flakes
1 tbsp parsley flakes
1/2 tbsp crushed bay leaf
water, optional

Here is how you make Sweet potato soup:

In a large sauce pan, cook potatoes in chicken broth until soft. In a small saucepan melt butter and whick in flour until thick. Slowly whisk in milk, cream and sour cream. Add seasonings, corn and milk mixture to potato pan. Use a potato masher to lightly mash the potato and let simmer for 15 minutes. Add water as needed, to adjust thickness.Number of Servings: 12Recipe submitted by SparkPeople user JAYNE558.

The nutritional information for Sweet potato soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.3

• Total Fat: 7.6 g
• Cholesterol: 22.1 mg
• Sodium: 170.1 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 3.2 g
• Protein: 5.1 g