Thanksgiving

Winter squash, sweet potato, and cauliflower puree'd soup is for Soup.

Winter squash, sweet potato, and cauliflower puree'd soup takes 10 minutes to prepare.

Winter squash, sweet potato, and cauliflower puree'd soup takes 50 minutes to cook.

Winter squash, sweet potato, and cauliflower puree'd soup makes 8 servings.

The ingredients for Winter squash, sweet potato, and cauliflower puree'd soup are:

*Squash, winter, acorn, raw, 1.33 squash (4 inch dia) (remove)
Sweet potato, 1.6 sweetpotato, 5" long (remove)
Cauliflower, raw, 1 head, medium (5-6" dia) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Olive Oil, 2 1tsp (remov

Here is how you make Winter squash, sweet potato, and cauliflower puree'd soup:

Sweat sliced onions.Add roughly chopped veggies. Water to cover with salt. Simmer until very tender.Puree. Taste for seasoning.Serving Size: makes 8 1.5-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CAROLINE1000.

The nutritional information for Winter squash, sweet potato, and cauliflower puree'd soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 89.5

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 27.6 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 3.9 g
• Protein: 2.6 g

The dietary needs meet for Winter squash, sweet potato, and cauliflower puree'd soup is Vegan