Thanksgiving

Anne's Pumpkin Soup is for Soup.

Anne's Pumpkin Soup takes 10 minutes to prepare.

Anne's Pumpkin Soup takes 60 minutes to cook.

Anne's Pumpkin Soup makes 20 servings.

The ingredients for Anne's Pumpkin Soup are:

About 6 cups of pupmkin, with seed removed (I used 2 pumpkins)
approx 1 tbsp salt (add to taste)
1 tbsp pepper
2 onions, chopped fine
three medium potatos, peeled & chopped fine
2 tbsp butter
1 tbsp ground ginger
1 tsp ground nutmeg
3 tsp of Hot Sauce (your choice)
2 packages of chicken boullion
1 cup of half & half cream (can use milk)

Here is how you make Anne's Pumpkin Soup:

Makes approx 20 - 1 cup servingsPut the pumpkin goop into enough water to cover it (approx 1 gallon), and let it boil. Add salt. Once it has boiled for 1/2 hour, strain the pumpkin out of the water - keep the water. Puree the pumpkin in blender, and add back to the water.Simmer. In the meantime, saute the onions and potatos in butter until onions are golden. Add to the pumkin mix. And then add ginger, nutmeg, pepper, hot sauce, and boullion.Let simmer about 30 minutes.Remove from heat, and add cream just before serving. Number of Servings: 20Recipe submitted by SparkPeople user ROMANNE.

The nutritional information for Anne's Pumpkin Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 74.7

• Total Fat: 2.8 g
• Cholesterol: 7.5 mg
• Sodium: 670.3 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.0 g
• Protein: 1.9 g