Thanksgiving

Conchita Cream pf Pumpkin Soup is for Soup.

Conchita Cream pf Pumpkin Soup takes 10 minutes to prepare.

Conchita Cream pf Pumpkin Soup takes 25 minutes to cook.

Conchita Cream pf Pumpkin Soup makes 4 servings.

The ingredients for Conchita Cream pf Pumpkin Soup are:

* Pumpkin, cooked, 453 grams (remove)
* Milk, 3.25%, 1 cup (remove)
* Butter, salted, 2 tbsp (remove)
* Soup, bouillon cubes (remove)
* Pepper, black, 1 tbsp (remove)
* Onions, raw, 1 cup, chopped (remove)
* Garlic, 4 cloves (remove)
* Thyme, fresh, 25 grams (remove)

Here is how you make Conchita Cream pf Pumpkin Soup:

Add water to a pan to boil.Cut the Pumpkin into chucks add stock cubes to pan boil till soft.Add the Pumpkin into blender with the cup of milkIn the same pan add the butter to melt & the Onion, Garlic & Fresh Thyme add seasoning of your choice.Add the mixture from the blender and stir till boil.EnjoyNumber of Servings: 4Recipe submitted by SparkPeople user ABEPAULCON.

The nutritional information for Conchita Cream pf Pumpkin Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 151.2

• Total Fat: 8.1 g
• Cholesterol: 21.4 mg
• Sodium: 363.7 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 3.3 g
• Protein: 4.0 g

The dietary needs meet for Conchita Cream pf Pumpkin Soup is Vegetarian