Thanksgiving

Curried Pumpkin Crock Pot Soup is for Side Dish.

Curried Pumpkin Crock Pot Soup takes several minutes to prepare.

Curried Pumpkin Crock Pot Soup takes several minutes to cook.

Curried Pumpkin Crock Pot Soup makes 6 servings.

The ingredients for Curried Pumpkin Crock Pot Soup are:

5 1/4 cups Kitchen Basics Unsalted Chicken Stock

2 15oz cans Libby's Pure Pumpkin

1/4 cup honey

2 tsp curry powder

Salt and Pepper to taste (not included in nutritional info)

1/2 cup Half and Half

Here is how you make Curried Pumpkin Crock Pot Soup:

Combine broth, pumpkin, honey and curry powder in the Crock Pot. Salt and Pepper to taste.Cover and cook on low for 5-6 hours or on high for 2.5 - 3 hours. Stir in Half and Half and serve.Makes 6 servings. Serving size about 1 1/3 cup.Number of Servings: 6Recipe submitted by SparkPeople user MAGPIE_NIGHT.

The nutritional information for Curried Pumpkin Crock Pot Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 139.0

• Total Fat: 3.0 g
• Cholesterol: 7.5 mg
• Sodium: 146.3 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 6.1 g
• Protein: 6.6 g

The dietary needs meet for Curried Pumpkin Crock Pot Soup is Vegetarian