Thanksgiving

Curried Pumpkin Soup is for Soup.

Curried Pumpkin Soup takes 5 minutes to prepare.

Curried Pumpkin Soup takes 15 minutes to cook.

Curried Pumpkin Soup makes 4 servings.

The ingredients for Curried Pumpkin Soup are:

1 Tbsp Flour - Gold medal all purpose flour
1 Tbsp Butter, salted
1 Tbsp Curry powder
2 cup (8 fl oz) Chicken Broth or Bouillon
1 serving Pumpkin Puree (15 oz. can)
6 oz Fage Greek Yogurt 2% plain
1 Tbsp Soy Sauce
1.5 tsp unpacked Brown Sugar
Salt and Pepper to taste *

Here is how you make Curried Pumpkin Soup:

Melt butter in a large pot over medium heat. Stir in flour and curry powder until smooth. Cook, stirring, until mixture begins to bubble. Gradually whisk in broth, and cook until thickened. Stir in pumpkin and half-and-half. Season with soy sauce, sugar, salt, and pepper.Bring just to a boil, then remove from heat. Garnish with roasted pumpkin seeds.Serving Size:?1.25 cup

The nutritional information for Curried Pumpkin Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 186.8

• Total Fat: 4.5 g
• Cholesterol: 9.9 mg
• Sodium: 1,011.6 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 3.8 g
• Protein: 9.1 g