Thanksgiving

Curry Pumpkin Soup is for Soup.

Curry Pumpkin Soup takes several minutes to prepare.

Curry Pumpkin Soup takes several minutes to cook.

Curry Pumpkin Soup makes 6 servings.

The ingredients for Curry Pumpkin Soup are:

2 tablespoons butter
2 tablespoons all-purpose flour
1 tablespoons curry powder
4.5 cups vegetable broth
1 (796mL) can pumpkin
1/2 cup half-and-half cream
1 cup 1% milk
salt and pepper to taste

Here is how you make Curry Pumpkin Soup:

Melt butter in a large pot over medium heat. Stir in flour and curry powder until smooth. Cook, stirring, until mixture begins to bubble. Gradually whisk in broth, and cook until thickened. Stir in pumpkin and half-and-half. Season with soy sauce, sugar, salt, and pepper. Bring just to a boil, then remove from heat. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user BUZZ780.

The nutritional information for Curry Pumpkin Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 149.3

• Total Fat: 4.7 g
• Cholesterol: 11.2 mg
• Sodium: 624.3 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 2.1 g
• Protein: 5.4 g

The dietary needs meet for Curry Pumpkin Soup is Vegetarian