Thanksgiving

Pumpkin soup is for Dinner.

Pumpkin soup takes 15 minutes to prepare.

Pumpkin soup takes 45 minutes to cook.

Pumpkin soup makes 4 servings.

The ingredients for Pumpkin soup are:

1 large squash
2 onions
3 tablespoons olive oil
1 tbsp dried thyme
1 tbsp sage
4 garlic cloves
2 tea salt
pepper

Here is how you make Pumpkin soup:

Chop squash and onion and dice garlic cloves. Put in a roasting pan. Drizzle with olive oil, seasonings and mix well. Roast for 45 minutes on 375. When the vegetables cool, put them in a food processor and puree with the chicken broth. Add more broth for a thinner soup.Serving size is one cup and this makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SMARONEY28.

The nutritional information for Pumpkin soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 206.9

• Total Fat: 10.7 g
• Cholesterol: 2.5 mg
• Sodium: 491.4 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 7.4 g
• Protein: 3.2 g

The dietary needs meet for Pumpkin soup is Low Fat