Thanksgiving

Pumpkin Squash Soup is for Soup.

Pumpkin Squash Soup takes several minutes to prepare.

Pumpkin Squash Soup takes several minutes to cook.

Pumpkin Squash Soup makes 9 servings.

The ingredients for Pumpkin Squash Soup are:

* Pumpkin, cooked, 3 cup, mashed (remove)
* Squash, winter, acorn, cooked, baked, with salt, 2.5 cup, cubes (remove)
* Butter, salted, 3 tbsp (remove)
* Honey, 2 tbsp (remove)
* Salt, .50 tsp (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Thyme, fresh, 4 tsp (remove)
* *chicken broth, low sodium, fat free, 5 cup (remove)
* Half and Half Cream, .25 cup (remove)
* Cider Vinegar, .33 tbsp (remove)
* Ginger, ground, .0625 tsp (remove)
* Nutmeg, ground, .0625 tsp (remove)

Here is how you make Pumpkin Squash Soup:

Makes 9 1-cup ServingNumber of Servings: 9Recipe submitted by SparkPeople user TOOTSIE1061.

The nutritional information for Pumpkin Squash Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 150.9

• Total Fat: 6.3 g
• Cholesterol: 16.6 mg
• Sodium: 693.9 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 4.8 g
• Protein: 2.9 g

The dietary needs meet for Pumpkin Squash Soup is Low Fat