Thanksgiving

Sausage Pumpkin Soup is for Soup.

Sausage Pumpkin Soup takes 15 minutes to prepare.

Sausage Pumpkin Soup takes 30 minutes to cook.

Sausage Pumpkin Soup makes 1 servings.

The ingredients for Sausage Pumpkin Soup are:

1 onion diced
2 cups chopped mushrooms
2 Chicken apple chardonnay sausages (precooked)
1 can organic pumpkin
4 cups low sodium vegetable broth or chicken broth
.25 cups of coconut milk unsweetened
2 tbsp olive oil
3 tsp sage
2 tsp thyme
salt and pepper to taste

Here is how you make Sausage Pumpkin Soup:

saute onion and mushroom in olive oil until brown. Add sausage and let saute for 2 more minutes. Add the rest of the ingredients and let simmer for 30 minutes so flavors can mix. Serve with fresh sage sprinkled across top.Serving Size: 4-6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user GREEN_GIRL1.

The nutritional information for Sausage Pumpkin Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,124.1

• Total Fat: 46.6 g
• Cholesterol: 150.0 mg
• Sodium: 3,059.7 mg
• Total Carbs: 126.7 g
• Dietary Fiber: 33.7 g
• Protein: 47.4 g

The dietary needs meet for Sausage Pumpkin Soup is Gluten Free