Thanksgiving

Vegan Pumpkin soup is for Soup.

Vegan Pumpkin soup takes 5 minutes to prepare.

Vegan Pumpkin soup takes 15 minutes to cook.

Vegan Pumpkin soup makes 6 servings.

The ingredients for Vegan Pumpkin soup are:

Onions, raw, 1 cup, chopped (remove)
*Earth Balance Natural Buttery Spread, 1 tbsp (remove)
Red Wine, 1 fl oz (remove)
Pumpkin, canned, without salt, 2 cup (remove)
Vegetable Broth, 1.5 cup (remove)
Almond Breeze Almond Milk, Unsweetened Original, 24 oz (remove)
Pepper, black, 1 tsp (remove)
Salt, 1 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Granulated Sugar, 1 tsp (remove)
Ginger, ground, 1 tsp (remove)
Cloves, ground, 1 tsp (remove)

Here is how you make Vegan Pumpkin soup:

This is so easy, and quite tasty!Saute one diced onion in the bottom of a pot with 1 tsp vegan margarine, and a splash of red wine.When the onions are clear, add 1 can puree pumpkin (NOT pumpkin pie in a can!), 1.5 c vegetable broth, 3 c soy milk, and 1tsp each black pepper, sea salt, cinammon, sugar, ground ginger, ground cloves. I like a little more fresh ground black pepper on top when I serve it.

The nutritional information for Vegan Pumpkin soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 88.6

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 738.9 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 3.8 g
• Protein: 1.8 g

The dietary needs meet for Vegan Pumpkin soup is Vegan