Thanksgiving

Vegetarian Butternut Squash Soup is for Soup.

Vegetarian Butternut Squash Soup takes 20 minutes to prepare.

Vegetarian Butternut Squash Soup takes 25 minutes to cook.

Vegetarian Butternut Squash Soup makes 4 servings.

The ingredients for Vegetarian Butternut Squash Soup are:

2 large sweet potatos
1 large butternut squash
1 cup cabbage
1 small bell pepper
4 cups veggie broth
1 tsp celery seed or celery
1 garlic clove
salt and pepper to taste

Here is how you make Vegetarian Butternut Squash Soup:

Chop all veggies into cubes.Sautee the onions, peppers, and garlic together. When sauteed, add in all other ingredients. Cover and cook on medium heat for 25 minutes. When butternut squash and sweet potatoes have gotten mushy, blend the soup to a puree.Yum!Number of Servings: 4Recipe submitted by SparkPeople user LFRANZA.

The nutritional information for Vegetarian Butternut Squash Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 150.9

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,272.9 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 6.7 g
• Protein: 3.4 g

The dietary needs meet for Vegetarian Butternut Squash Soup is Vegetarian