Thanksgiving

Thanksgiving cleanout soup is for Soup.

Thanksgiving cleanout soup takes 10 minutes to prepare.

Thanksgiving cleanout soup takes 30 minutes to cook.

Thanksgiving cleanout soup makes 30 servings.

The ingredients for Thanksgiving cleanout soup are:

Turkey Stock made from your leftover carcass 25-30 cups
4 med potatoes, sliced 1 cm think
2-3 sweet potatoes, sliced 1 cm thick
2/3 a can pumpkin puree (leftover from something, if you have a whole can use the whole can!)
4 med carrots, peeled and sliced 1cm thick
1 med onion, sliced
1 tsp ground cloves
Salt and pepper to taste

Here is how you make Thanksgiving cleanout soup:

Get all ingrediants to a simmer. Cook until root veg is easily smashed. Add a decent amount of sea salt.Blend in batches, straining as you go. Taste again, seasoning. Enjoy. You have so much more space in your fridge!Number of Servings: 30Recipe submitted by SparkPeople user CAROLINE1000.

The nutritional information for Thanksgiving cleanout soup is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 67.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 441.2 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.1 g
• Protein: 4.7 g

The dietary needs meet for Thanksgiving cleanout soup is Low Fat