Thanksgiving

Thanksgiving Soup-1 cup serving is for Soup.

Thanksgiving Soup-1 cup serving takes 5 minutes to prepare.

Thanksgiving Soup-1 cup serving takes 60 minutes to cook.

Thanksgiving Soup-1 cup serving makes 14 servings.

The ingredients for Thanksgiving Soup-1 cup serving are:

8 C of Home Made Turkey Soup with potato, carrots, celery, onion
1 Can Garbonzo beans rinsed
1 Can Black Beans rinsed
1 Can Pinto Beans Rinsed
1 Can Corn--drained
1/4 C Fresh sliced mushrooms
1 red or Yellow pepper chopped
1 onion chopped
2 Cups mashed pumpkin
1 cup cherry tomato

Here is how you make Thanksgiving Soup-1 cup serving:

Add chopped vegetables to stock pot, add Turkey soup and start to simmer. Add all vegetables and all rinsed and drained beans. Bring to a slow simmer and let the soup simmer for at least an hour to blend the flavors.1 Cup portions per serving for the calorie countNumber of Servings: 14Recipe submitted by SparkPeople user 55BUTTERBALL.

The nutritional information for Thanksgiving Soup-1 cup serving is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 214.5

• Total Fat: 2.9 g
• Cholesterol: 1.4 mg
• Sodium: 866.2 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 8.8 g
• Protein: 10.5 g