Thanksgiving

Leftover Thanksgiving Turkey and Bean Soup is for Soup.

Leftover Thanksgiving Turkey and Bean Soup takes 15 minutes to prepare.

Leftover Thanksgiving Turkey and Bean Soup takes 120 minutes to cook.

Leftover Thanksgiving Turkey and Bean Soup makes 8 servings.

The ingredients for Leftover Thanksgiving Turkey and Bean Soup are:

4-Cups of 98% Fat Free Cream of Chicken Soup (Approx. 2 cans)
4-Cups of Chicken Broth 99% Fat Free (Approx. 2 cans.)
1lb.-Bag of Northern Beans
8oz-Turkey meat (I use leftover turkey)
1-cup Mushrooms (Sliced)
1-cup Broccoli Florets
8-Baby Carrots cut into 1inch pieces

Here is how you make Leftover Thanksgiving Turkey and Bean Soup:

Cook bean as stated on bag. Once beans are done rinse and return to pot.Add Broth and Soup.Add all other ingredients and simmer until carrots are tender.Season to taste:I use pepper and Italian seasoning. Makes approximately 10 servings at 1 cup each.Number of Servings: 8Recipe submitted by SparkPeople user MERCEDES3414.

The nutritional information for Leftover Thanksgiving Turkey and Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.6

• Total Fat: 3.5 g
• Cholesterol: 22.2 mg
• Sodium: 1,466.8 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 5.8 g
• Protein: 12.6 g