Thanksgiving

Leftover Turkey Vegetable Soup is for Soup.

Leftover Turkey Vegetable Soup takes 20 minutes to prepare.

Leftover Turkey Vegetable Soup takes 30 minutes to cook.

Leftover Turkey Vegetable Soup makes 6 servings.

The ingredients for Leftover Turkey Vegetable Soup are:

1 1/2 cups cut up turkey
1 small stalk celery
5 - 6in carrots cut up
1 medium onion
4 cloves of garlic
6 cups chicken broth

Here is how you make Leftover Turkey Vegetable Soup:

place onions and garlic in a large stockpot and fry until tender add turkey, celery, carrots and chicken broth. bring to a boil. cook until carrots are tender.Serving Size: Makes approximately 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SKINNY1DAY.

The nutritional information for Leftover Turkey Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 92.4

• Total Fat: 1.8 g
• Cholesterol: 29.2 mg
• Sodium: 1,014.5 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.6 g
• Protein: 12.2 g