Thanksgiving

Turkey Noodle soup is for Soup.

Turkey Noodle soup takes 30 minutes to prepare.

Turkey Noodle soup takes 120 minutes to cook.

Turkey Noodle soup makes 8 servings.

The ingredients for Turkey Noodle soup are:

Turkey breast meat and skin, 0.5 breast, bone removed
Carrots, cooked, 1 cup slices
Onions, raw, .5 cup, chopped
*No Yolk Broad Noodles, 8 oz
Green Beans (snap), 2 cup
Chicken Broth, 3 cup (8 fl oz)

Here is how you make Turkey Noodle soup:

Simmer the leftover turkey bones and all for at least an hour just covering it with half water and half chicken broth. Seperate out the meat and add back to the broth. Add sliced carrots, chopped onions and cook for another 45 minutes. Bring to a boil and add frozen green beans and no-yolks. Cook until noodles are done. Makes 8-10 servings.Number of Servings: 8Recipe submitted by SparkPeople user JDOERR.

The nutritional information for Turkey Noodle soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 264.0

• Total Fat: 4.3 g
• Cholesterol: 47.2 mg
• Sodium: 817.1 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 3.2 g
• Protein: 29.1 g