Thanksgiving

Turkey, Sausage, and Butternut Squash Soup is for Soup.

Turkey, Sausage, and Butternut Squash Soup takes 30 minutes to prepare.

Turkey, Sausage, and Butternut Squash Soup takes 105 minutes to cook.

Turkey, Sausage, and Butternut Squash Soup makes 10 servings.

The ingredients for Turkey, Sausage, and Butternut Squash Soup are:

* Leftover Turkey meat (about 3cups chopped)
* Carrots, raw, 1 cup, chopped
* Onions, raw, 1 cup, chopped
* *Tomatoes, red, ripe, raw, year round average, 2 cup, chopped or sliced
* Garlic, 3 cloves
* Celery, raw, 1 cup, diced
* Cilantro, dried, 1 tbsp
* Water, tap, 8 cup (8 fl oz)
* Cider Vinegar, 2 tbsp
* Olive Oil, 3 tbsp
* *Italian Sausage, pork, 4 link, 4/lb
* Butternut Squash, 2.5 cup, peeled & cubed

Here is how you make Turkey, Sausage, and Butternut Squash Soup:

Makes approx. 10 1.5cup servingsBrown italian sausage in olive oil. When sausage is browned, add garlic and onion. Add vinegar to sausage and veggies and scrape bottom of pan to get all the good stuff unstuck. Add Carrots, Celery, Tomatoes, Cilantro, and Squash. Let that saute for a little bit on medium heat, stirring frequently. Add water, cover and bring to a boil. Stir and reduce heat to a simmer. Let simmer about 1 hour. After simmering I puree all ingredients and pour back into pot. Continue simmering until ready to eat!Number of Servings: 10Recipe submitted by SparkPeople user KYLIE.LANDIS.

The nutritional information for Turkey, Sausage, and Butternut Squash Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 255.8

• Total Fat: 18.5 g
• Cholesterol: 42.4 mg
• Sodium: 563.1 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.8 g
• Protein: 11.2 g

The dietary needs meet for Turkey, Sausage, and Butternut Squash Soup is Low Carb