Thanksgiving

Turkey Soup With Rice is for Dinner.

Turkey Soup With Rice takes 10 minutes to prepare.

Turkey Soup With Rice takes 60 minutes to cook.

Turkey Soup With Rice makes 6 servings.

The ingredients for Turkey Soup With Rice are:

8 cups Turkey or Chicken Broth
3 T Olive oil
1 cup chopped onion
1 cup chopped celery
2 tsp died thyme
2 cups chopped carrots
1 cup rice
2 cups chopped leftover turkey
1 cup corn
3 T fresh parsley
Salt and pepper

Here is how you make Turkey Soup With Rice:

In a large pot, heat olive oil and cook onions until tender. Stir in celery and thyme. Stir in carrots and rice and toss to coat. Stir in turkey stock and bring to a simmer. Cook until vegetables and rice are tender. Stir in turkey, corn and parsley. Return to simmer and season to taste.Number of Servings: 6Recipe submitted by SparkPeople user TLUSSENHEIDE.

The nutritional information for Turkey Soup With Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 414.8

• Total Fat: 12.4 g
• Cholesterol: 35.5 mg
• Sodium: 2,176.0 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 3.2 g
• Protein: 33.0 g

The dietary needs meet for Turkey Soup With Rice is Low Fat