Thanksgiving

Turkey Soup is for Soup.

Turkey Soup takes 15 minutes to prepare.

Turkey Soup takes 120 minutes to cook.

Turkey Soup makes 10 servings.

The ingredients for Turkey Soup are:

1 lb cooked turkey breast meat
5 cups chicken broth (or 5 cups water + 1 cup turkey drippings)
3 chopped carrots
3 chopped celery stalks
2 cups chopped mushrooms
1 tsp salt
1 tsp basil
1/2 tsp rosemary
1/2 tsp parsley
1/2 tsp tarragon
1/2 tsp coriander
1/2 tsp garlic powder

Here is how you make Turkey Soup:

Makes 10 1.5 cup servings. Put turkey, broth and spices into pot and simmer for 90 minutes. Add chopped vegetables until vegetables are tender.Number of Servings: 10Recipe submitted by SparkPeople user KAITLYNALLEN.

The nutritional information for Turkey Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 68.2

• Total Fat: 1.2 g
• Cholesterol: 22.5 mg
• Sodium: 1,062.4 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.2 g
• Protein: 9.1 g

The dietary needs meet for Turkey Soup is Low Carb