Thanksgiving

Turkey veg soup is for Soup.

Turkey veg soup takes 245 minutes to prepare.

Turkey veg soup takes 245 minutes to cook.

Turkey veg soup makes 21 servings.

The ingredients for Turkey veg soup are:

1 16oz Frozen Fresh northwest Blend Vegetables
4.0 cups (yield from 1 roasted turkey carcass most meat removed) Turkey (dark meat)
About 1 gallon water which should yeild aprox
16.0 cup turkey stock, home-prepared
Smoked salt
Red curry powder
Pepper

Here is how you make Turkey veg soup:

Add turkey carcas to large 12qt stock pot. Add water to cover. Bring to a boil, reduce heat and simmer 4 hours. Strain, reserving liquid. Remove meat from bones and add meat and liquid back to the pot. Bring to a boil add 1 16oz package frozen mixed veg of your choice. I used northwest blend from Sams Club. Boil 5 minutes, cool a bit and add smoked salt, pepper, and red curry to taste. Serving Size: Makes 24 1cup servingsNumber of Servings: 21.0Recipe submitted by SparkPeople user MRSMCSKINNY.

The nutritional information for Turkey veg soup is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 101.8

• Total Fat: 3.4 g
• Cholesterol: 20.2 mg
• Sodium: 278.8 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.3 g
• Protein: 9.7 g

The dietary needs meet for Turkey veg soup is Low Carb