Thanksgiving

Turkey Vegetable Soup is for Soup.

Turkey Vegetable Soup takes several minutes to prepare.

Turkey Vegetable Soup takes several minutes to cook.

Turkey Vegetable Soup makes 15 servings.

The ingredients for Turkey Vegetable Soup are:

* Turkey (light meat), 3 cup, chopped or diced (remove)
* Celery, raw, 2 cup, diced (remove)
* Carrots, raw, 2 cup, chopped (remove)
* Onions, raw, 2 cup, chopped (remove)
* *Cremini Mushroom, 15 gram (remove)
* Zucchini, 2 cup, sliced (remove)
* Vegetable Broth, 4 cup (remove)
* Water, tap, 3 cup (8 fl oz) (remove)
* Peas, frozen, 1 cup (remove)
* Sweet Corn, Fresh, 1 cup (remove)
* Tomato Paste, 1 cup (remove)
* Beans, red kidney, 1.5 cup (remove)
* Light Cream (coffee cream or table cream), 1 cup (remove)
* Salt, 1 tbsp (remove)
* Pepper, black, 2 tbsp (remove)
* Mrs. Dash (R) Garlic & Herb Seasoning Blend, 3 tsp (remove)

Here is how you make Turkey Vegetable Soup:

Number of Servings: 15Recipe submitted by SparkPeople user MEGAN3794.

The nutritional information for Turkey Vegetable Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 155.4

• Total Fat: 4.5 g
• Cholesterol: 29.9 mg
• Sodium: 1,006.1 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 4.8 g
• Protein: 12.6 g