Thanksgiving

Vegetarian Split Pea Soup is for Soup.

Vegetarian Split Pea Soup takes 20 minutes to prepare.

Vegetarian Split Pea Soup takes 120 minutes to cook.

Vegetarian Split Pea Soup makes 10 servings.

The ingredients for Vegetarian Split Pea Soup are:

6 cups Water/Vegetable Broth
2 cups Yellow Split Peas
3 medium Carrots, diced
3 medium Potatoes, diced
3 stalks Celery, diced
1 large Onion, diced
5 cloves Garlic, minced
Salt and Pepper to taste

Spices: I used Thyme, Dill Weed and Chili Powder, which tasted great!

Here is how you make Vegetarian Split Pea Soup:

Place all ingredients in a large pot. Bring to a boil. Simmer for two hours. Let sit and, once cool, puree soup until desired consistency. Heat, serve and enjoy :)Number of Servings: 10Recipe submitted by SparkPeople user LOCOLO.

The nutritional information for Vegetarian Split Pea Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 147.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 35.1 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 13.4 g
• Protein: 1.0 g

The dietary needs meet for Vegetarian Split Pea Soup is Vegan