Thanksgiving

Southern Style Dressing is for Dinner.

Southern Style Dressing takes 30 minutes to prepare.

Southern Style Dressing takes 80 minutes to cook.

Southern Style Dressing makes 15 servings.

The ingredients for Southern Style Dressing are:

To make the cornbread:
2 - 7-1/2oz. boxes of Hodgson Mill Whole Grain Corn Meal & Wheat Flour Cornbread and Muffin Mix
- Egg, fresh, 2 large
- Milk, nonfat, 1 cup
- Water, tap, .5 cup

For biscuits:
Pillsbury Oven Baked Biscuits - 6 biscuits

For dressing:
-Onions, raw, .5 cup, chopped
-Onions, green, 1 bunch
- Celery, raw, .25 cup, chopped
- Poultry seasoning, .5 tsp
- Egg, fresh, 6 large
-Swanson Chicken Broth 99% Fat Free, 4 cup
- salt and pepper to taste

Here is how you make Southern Style Dressing:

--- Cornbread ----Combine cornbread mix, 2 eggs, one cup of skim milk and 1/2 cup of water in large mixing bowl. Pour into a cast iron skillet that has been sprayed with cooking spray. Bake accourding to package directions.---Biscuits---Place 6 biscuits on a baking sheet and bake accourding to package directions.---To Make Dressing---*Crumble cooked and cooled cornbread into an extra large mixing bowl.*Crumble cooked and cooled biscuits into bowl.*Add vegetables, poultry seasoning and salt and pepper to taste.*Add remaining 6 raw eggs.*Add chicken broth until the consistency of cornbread.*Mix well*Pour into large baking dish (may take two dishes).*Cover with foil and bake 1 hour at 350 degrees.*Take foil off and turn oven to 400 degrees and bake 10-15 minutes more until desired browness is acheived.--- You can make this an entire meal by placing boneless skinless chicken breast on the top before covering with foil and cooking.---Makes 15 servings.Number of Servings: 15Recipe submitted by SparkPeople user FAT_BEGONE.

The nutritional information for Southern Style Dressing is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 229.3

• Total Fat: 7.2 g
• Cholesterol: 113.7 mg
• Sodium: 671.4 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 2.7 g
• Protein: 9.1 g