Thanksgiving

Spinach Mashed Potatoes is for Side Dish.

Spinach Mashed Potatoes takes 15 minutes to prepare.

Spinach Mashed Potatoes takes 35 minutes to cook.

Spinach Mashed Potatoes makes 8 servings.

The ingredients for Spinach Mashed Potatoes are:

2 1/2 c Fresh Spinach
6 potatoes, peeled & chopped
3 tbsp butter substitute
1 c reduced fat sour cream
1 tbsp chopped onion
1 tsp salt
1/4 dill, dried

Here is how you make Spinach Mashed Potatoes:

Preheat over to 350Sautee spinach with onions until cooked throughPlace potatoes in a pot, covered with water, and bring to a boil. Cook 15 min until tender, but firm.Drain, cool slightly and mash. Mix all ingredients together in a bowl and transfer to greased casserole dish.Bake 20 min. Optional to top with cheese - cook until bubbly & slightly brown.Number of Servings: 8Recipe submitted by SparkPeople user TRIXIESUE.

The nutritional information for Spinach Mashed Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.2

• Total Fat: 7.0 g
• Cholesterol: 11.3 mg
• Sodium: 346.5 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 6.1 g
• Protein: 6.5 g